making (eating) insect chocolates |

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This weekend Down the Rabbit Hole took place; a new festival near Nijmegen. Together with Andre Amaro, KNOL prepared Insect Delicatessen: fruit chocolates with edible grasshoppers – to give the festival visitors a protein boost. We installed this chocolate department inside our own little rabbit hole: a tiny military bunker…


photo and video by Menke Visser